Which Starbucks Nutrition Facts Are Most Important?
When it comes to Starbucks nutritional facts, orange and green apples are probably the most important, but the company has also made the decision to leave out the pear.
Here are the top five.
source Vice Media title Starbucks is the only coffee shop in America that doesn’t serve apple juice source Vice Sports title What the world needs to know about orange and pink water sources Vice Sports article In the past, coffee shops have served up a few variations of the drink that’s known for its health benefits, but they’ve always gone the extra mile to add a dash of color to their beverages.
That’s what Starbucks is doing with the addition of pink and orange water, and it’s a good one.
The drink is a mix of pink, orange, and green water that Starbucks claims is a blend of natural flavors, such as grapefruit and black currant, and a dash (just enough) of carbonation.
“The orange juice comes from an organic citrus fruit,” a Starbucks spokesperson told Vice News.
“It’s 100% pure, and the pink is our natural color.
We love the pink because it’s bright and it tastes good, and we love the natural color of the orange juice.
We’re always trying to bring in a little bit of natural color to our products.
The pink is a natural color.”
While the beverage is made with organic citrus, the company said the “pink” part comes from a natural ingredient.
In addition to pink and green, the beverage also includes: lemon, lime, orange juice, and grapefruit juice.
If you’re a fan of orange and grape juice, it seems the drink might be just the ticket for you.