What’s on your plate? Here are the best burger toppings to help you survive the winter
Burger King is finally making its first foray into winter by launching the first-ever burger menu in the United States.
The chain is offering burgers with toppings from dairy and beef, including a chocolate milk shake, a “milk shake” with cream cheese and a burger topped with a sweet potato bun.
The menu will be available nationwide starting Feb. 18.
The brand’s first winter menu, in the U.K., was launched in June and has already been popular with British consumers.
The new menu is a bit more seasonal, though, with a number of popular toppings being removed.
A variety of meats are now served in a single, beef burger with bacon and smoked salmon, a meaty and spicy patty topped with prawns, bacon, mushrooms and mushrooms, and a beef burger topped by a grilled onion sandwich, prawn salad, mushrooms, lettuce and tomato.
A number of meat-heavy toppings have also been eliminated, such as a meat-based salad with lettuce, tomato and pickled pickles, a sandwich with a pickled jalapeño, tomato, red onion and cheddar cheese, and an entree with a roasted tomato, chicken, bacon and mushrooms and avocado.
The Burger King Burger Kings menu is now available in select U.S. and Canadian markets, including Seattle, San Francisco, Las Vegas and Dallas.
In Canada, Burger King will launch a new menu in March with a limited selection of meats.
In addition to the menu, Burger Kings is offering two other burger offerings: “Cheddar and Honey Burger,” which is made with cheese and honey and includes a bacon and cheese patty, and “Chicken and Cheese Burger,” made with chicken, sausage and bacon.
A burger can also be topped with sweet potato or caramelized onions, a sauce of onions and peppers, cheese, mayonnaise, mayo, and tomato, a spread of cheese, onions, and peppers and mayonnaiss.