A ‘sweet and sour’ baked potato recipe from my childhood
A sweet and sour baked potato from my grandmother’s childhood that is easy to make at home, and is great for the home kitchen.
This recipe is inspired by her favorite baked potato, a potato with a sweet and tangy flavor that was a staple of her family’s diet.
The recipe for the sweet and tart baked potato is made using just 4 ingredients: sweet potatoes, carrots, parsley, and lemon juice.
It is perfect for a light breakfast and a lunch snack or a snack on the go.
Ingredients: 1 small sweet potato, peeled and cut into 1-inch cubes (about 7-inches) (about 6 servings)