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How to avoid the sugar that’s killing your waistline

The latest sugar-laden diet is coming to an end.

The sugar industry is facing some big news this week, including the announcement that a new sugar-free diet is on the way to consumers.

The food industry is also facing a backlash over the labeling of their products, including some foods, like ice cream, that are now called “sugar free.”

“It’s very easy to be swayed by the word of the food companies,” said Dr. Elizabeth Ritchie, director of nutrition and food science for the American Heart Association.

“They’ve got a lot of money, they’re powerful, they know the numbers.

They’re powerful enough to push it through.

The problem is when it comes to the health implications, you don’t know until you’ve experienced it.”

Here are 10 things you need to know about the sugar industry.1.

It’s not just the sugar in your foodIt’s not even the sugar you eat, but the sugar we produce.

That’s what is making our food sugar-containing and in excess.

“You have a lot more sugar in a soda than you have in a cup of coffee, but that’s because the soda has a much higher concentration of carbon dioxide,” Ritchie said.

It also has a lower amount of the vitamin B12 that the body needs to grow, which means it has less of a nutritional value to us as a whole.

That sugar in our food is contributing to the obesity epidemic and it’s putting us at risk for heart disease, diabetes, high blood pressure and stroke.

“Our food is also contributing to our cancer rates, heart disease and cancer deaths,” Ritchys says.

And as much as it may be tempting to put a few of those sweet treats in your salad bar, you should be paying attention to the foods you eat.

It doesn’t matter if they’re “soda” or “frozen,” if they contain a lot less sugar than their labeled label suggests, it’s not the same thing.2.

Your health is more important than the labelIt’s no secret that Americans are living longer and healthier than ever before.

But obesity and heart disease are linked, with a higher risk of those diseases, especially if you’re overweight or obese.

That means your health is going to be more important, and that can mean a lot.

“There’s no question that when you have a disease like diabetes, the longer you live, the higher your risk of developing heart disease is,” Ritz said.

“You have to understand that if you don to make the lifestyle changes, the disease is going get worse.”

So, what can you do about it?

If you’re worried about sugar in the foods and drinks you eat — especially when it’s added to foods like salad bars, ice cream and desserts — there are a few steps you can take to minimize the amount of sugar in those products.

The first step is to take a few simple steps to ensure that you’re not adding too much sugar to your diet.1) Choose healthier, more wholesome choicesA study from the University of California, San Diego, shows that you need a lot to lose weight.

And when you’re trying to lose the weight, your body may want to do the following:1) Get more sleep2) Get enough exercise3) Get regular exercise to maintain muscle and bone density and strength4) Get plenty of sleep and plenty of fluids5) Eat foods with fewer calories and fewer added sugars than their labels suggest6) Be careful about the type of food you’re eating and avoid processed and refined foods that contain high amounts of sugar.

That’s right: “The goal is to eliminate sugar from your diet,” Ratchys said.

“The problem is you don, in fact, need to have a very healthy diet and exercise and all of that, and you have to be able to balance it with other healthy behaviors.”

You can learn more about healthy eating and exercise at the Healthy Eating and Exercise website.2) Use more fruits and vegetablesWhile we’re on the subject of fruits and veggies, it can be very important to keep your waistlines healthy, too.

“Fruits and vegetables are good for the heart and heart health,” Rochys said, adding that if we were to eat just half of what we’re eating now, we would burn off a lot, especially in the elderly and the obese.

“What is really important is to not eat the same foods you used to eat because it’s really good for your heart,” Rachys said.

“There are a lot healthier, less processed foods that you can find in your supermarket.”

That said, it is important to eat a variety of fruits, including strawberries, cantaloupe, mangoes, grapes, plums and watermelons, as well as a variety that is whole, fresh and not frozen.

“If you do not eat all of them, you’re going to have to try to reduce

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